Cooking Steps

1. 

   Step1:Pack and crush the biscuits. Soften the butter at room temperature or melt it in water. Pour the biscuits into the melted butte

2. 

   Step2:Mix well and compact. Refrigerate for 20 minute

3. 

   Step3:Yogurt is stirred evenly after adding sugar without particles or bubble

4. 

   Step4:Soak the gilding tablet in cold water, melt it in water, pour it into yoghurt and stir evenl

5. 

   Step5:Beat the cream until it can be scratched to produce lines. Pour it into the yogurt and stir with a scraper

6. 

   Step6:Divide the mixed mousse paste into 5 parts, and make it into different colors. Pour the white mousse paste into the bottom mould of the refrigerated biscuit, and then add the colored mousse paste from the center in turn. Refrigerate it for more than 2 hours in the refrigerator (I put it in the freezer for about 1 hour, don't worry about my little friend learning from me

7. 

   Step7:Finished products