Cooking Steps

1. 

   Step1:Apple peeled and diced. Beating fruit pul

2. 

   Step2:Cream and icin

3. 

   Step3:Biscuits are mixed with crushed and melted butter. Pour into the mould and press flat and tigh

4. 

   Step4:Mix apple sauce and cream. Add the gelatine mixture melted with milk. Finish the mousse paste. Refrigerate the mousse paste until it solidifies, and then decorate it

5. 

   Step5:Demoulding. Blow around the mold with the hot air of the air duct. Press down the edge of the mold by hand to release the mol