Chinese Food
Taste of love. Sweet and sour blueberry Mousse
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The story behind this dish ~ (optional) love. What's the taste? Does he (she) love me or not? Why hasn't he (she) called me yet? Every day, I'm dreaming. In my heart. Sour... He (she) is so intimate. What are you thinking? You don't need to remind at all. You can feel it with one look... He (she) is so considerate. The good night phone rings on time every day. In my dream, it's fragrant and sweet....... It's getting hot. What dessert can I make to comfort him when he comes home from playing basketball and sweating? Nothing is better than ice cream. Cream, blueberry. Sweet and refreshing appetizer. This collocation. Let him eat your love in one bite. This 520. Do it quickly. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Put the gilding tablet into cold water and soak it sof
Step3:Microwave the milk for one minute. Put in the soft gelatin tablet. Stir until it melts
Step4:Whipped cream with sugar. Put into a clean container. Beat until there are lines that are not easy to disappear
Step5:Divide the cream into three parts. Put them in three containers. Put two parts into two kinds of jam
Step6:Mix wel
Step7:Put the mousse solution of three colors into the mounting bag. Squeeze it into the oiled silica gel mol
Step8:Refrigerate for hour
Step9:The mousse liquid can be eaten when it hardens. Gently touch the bottom of the silica gel mold. Lift it up. Mousse will be demoulded
Cooking tips:1. The gilding tablet must be soaked in cold water first, and then melted in hot milk. If it is directly put in hot milk, it will burn into a ball. 2. Apply a little oil on the bottom of the silicone mold by hand. It's easy to demould. There are skills in making delicious dishes.
