Chinese Food

Cooking Steps

1. 

   Step1:Let's take a pictur

2. 

   Step2:Use the grinder to break the Oreo biscuit until there is no big granul

3. 

   Step3:Melt butter in water and add to biscuit crumbs, mix wel

4. 

   Step4:Evenly stirred biscuits are pressed into the mould and refrigerated for 20 minute

5. 

   Step5:Mix yogurt with sugar in cold storag

6. 

   Step6:Beat the cream until the texture is clear, add the softened gilding tablet (the melted gilding tablet is separated by water) and mix with the previous step, pour into the mould and refrigerate for 4 hour

7. 

   Step7:Cool and open, add sugar and softened gilardine into the mold, put the cherry blossom (salted cherry blossom can be changed into several layers of water) in advance, put it in shape and refrigerate overnigh

8. 

   Step8:Finished product drawin