Chinese Food
Orange Mousse
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I bought a lot of oranges, so I used them to practice.
Cooking ingredients
Cooking Steps
Step1:Use a blender to break the Oreo biscuits. Add the milk and mix well. Pour in a six inch mold and press flat. Refrigerate for two hour
Step2:Peel the orange. Peel off the white part. 300 grams of orange. The finer the orange, the better.
Step3:Whisk 250ml cream and 25g sugar powder gently to the flowing state. Add 250g orange puree and stir evenly. Soak 15g of gilding tablet and add to mousse paste
Step4:Take out the frozen Orioles. Pour in the mousse paste. Refrigerate for 34 hours.
Step5:50g orange puree and 5g gilding tablets. Pour over the frozen mousse. Refrigerate until the surface is frozen
Cooking tips:Orange mousse's orange is very important. The more sour orange, the more sugar you need. The finer the puree, the better. You can also filter it out and make it delicious.
