Cooking Steps

1. 

   Step1:Mix 6 g of gelatine powder with 60 g of water. Mix well and refrigerat

2. 

   Step2:Put two yolks in the bowl.

3. 

   Step3:Stir well.

4. 

   Step4:Add sugar powder. Stir well.

5. 

   Step5:Pour in the passion fruit puree.

6. 

   Step6:Mix well.

7. 

   Step7:. pour the milk into the pot and boil.

8. 

   Step8:Pour it into the passion fruit yolk paste. Mix it upside down.

9. 

   Step9:Boil it to passion jam. Turn off the fire.

10. 

    Step10:I don't like passion fruit seeds. If you don't like them, please sift them like me.

11. 

    Step11:After cooling, pour in the cold gelatine and mix well.

12. 

    Step12:. add sugar powder to the light cream. Whisk medium speed. Whisk the cream until it is 6.7%. The cream has light lines.

13. 

    Step13:Pour half of the cream into the cooled passion jam. Mix well.

14. 

    Step14:Pour in the remaining cream. Stir well. It's delicate and free of lumps.

15. 

    Step15:Pour mousse solution into a glass. Refrigerate for 3 hours.

16. 

    Step16:Now make the mirror. Mix 3 grams of gilding powder with 30 grams of water. Mix well and refrigerate in the refrigerator. Meanwhile, prepare 30 grams of thyme juice.

17. 

    Step17:Put 30g water, 30g thyme juice and 30g sugar powder into a small milk pot. Boil.

18. 

    Step18:After cooling, pour in the gelatin and mix well.

19. 

    Step19:After cooling to a low temperature, pour it on the mousse which has been refrigerated for 3 hours. Continue to refrigerate for 2 hours.

20. 

    Step20:Sweet and sour. I like everything about passion fruit.

21. 

    Step21:Make Mousse with cup. It's very suitable for summer.