Cooking Steps

1. 

   Step1:Oreo to sandwich into the blender to break. Oreo Qi wind also into the blender to brea

2. 

   Step2:Heat the butter in microwave oven for about one minute, melt it into liquid, pour it into the first step of crumbs, stir it, put it into cake mould, compact it, and put it into refrigerator for refrigeration

3. 

   Step3:Add milk B to mango A and break it into mango paste. Put the milk in the milk pot. Add the sugar and heat it slowly while stirring. Wait for the sugar to mel

4. 

   Step4:Put the gelatine powder in hot water and turn off the heat. Pour the gelatine paste into the heated milk sugar water and stir it to dissolve. It can be dissolved in the remaining temperature

5. 

   Step5:Add 300g mango and 75g remaining in milk pot for standby

6. 

   Step6:Whisk the cream with Princess Jiuyang cooking machine. No need to beat it too hard. Just as shown in the figure. Pour in mango paste and stir well

7. 

   Step7:Take out the bottom of the cake from the refrigerator. First pour half of the mango paste into the mango meat B. then pour out the mango paste. Shake out the bubbles and put them in the refrigerator for two hours

8. 

   Step8:Gilding powder B into hot water B

9. 

   Step9:After melting, pour in the remaining 50g mango paste and stir evenly. Take out the mold two hours later. Pour in the mirror jelly just made. Put it in the refrigerator and refrigerate for one night

10. 

    Step10:Finished product.