Chinese Food
Vanilla Mousse
(97839 views)
Material: egg yolk, 1 sugar, 10g milk, 10g light cream, 75g dingjili, 10g step
Cooking ingredients
Cooking Steps
Step1:Mix egg yolk with sugar until light yello
Step2:Milk and dic
Step3:Whipped cream with a hoo
Step4:Mix, stir, cup and refrigerat
Cooking tips:There are skills in making delicious dishes.
