Chinese Food
Milk orange Mousse
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Pink to foul. Even the outer wall can eat mousse cake is it. It's a loud dessert. Enclose the soft Mousse with crispy chocolate. Break the wall gently and then eat the two materials together. Break the wall of dimension. I love the sound of breaking. The Bergamot with sweet and crisp taste is the finishing touch. Add a touch of freshness and sweetness to the inner core of orange flavor. This kind of fruit from Sichuan is naturally clear and tastes like orange peel, with a trace of medicine. I want to make a dessert with a strong perfume, so this pink mousse is the only choice. Write down the recipe as soon as possible. Make it with Guijun.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Oven preheat temperature upper temperature 190 bottom temperature 17
Step3:Dehydrate the butter for standb
Step4:Pour the egg sugar into the egg beater and beat until it is white and thic
Step5:Add cake powder and stir evenly at low spee
Step6:Then slowly add the melted butter, stir and ad
Step7:Add lemon chips and stir evenl
Step8:Pour batter into baking pa
Step9:Spread the batter with a knife and bake in the oven for 15 minute
Step10:Set aside after bakin
Step11:Orange jell
Step12:Pour the orange juice into a heavy saucepa
Step13:Mix apple pectin and suga
Step14:Heat the puree to 50 degrees and add the mixed pectin suga
Step15:Heating and boilin
Step16:Turn off the heat and add in the orange meat, lemon meat, lemon juice and stir wel
Step17:Pour in the steel ring for freezin
Step18:Passion fruit crea
Step19:Baixiang fruit puree, egg and sugar are poured into a thick saucepa
Step20:Cook over low heat until thic
Step21:Add butter and stir to mel
Step22:Add the pickled gildin
Step23:Add yogur
Step24:Froze
Step25:Fragrant milk mouss
Step26:Milk, cream, sugar, bergamot chips, put them into a thick saucepan and boil the
Step27:Add the pickled gilding and stir evenl
Step28:Passin
Step29:50% whipped crea
Step30:Mix the milk part with the whipped crea
Step31:Pour mousse into the mol
Step32:Put the frozen sandwich i
Step33:Finally put the cake into the freeze
Step34:Decoratio
Step35:Plug in on the wal
Step36:Mount the flower mouth with Santa An
Step37:Cream on to
Step38:Wipe some Bergamot chips with a silk erase
Step39:Just plug in the log
Step40:
Cooking tips:There are skills in making delicious dishes.
