Chinese Food

Cooking Steps

1. 

   Step1:Oreo biscuits are broken.

2. 

   Step2:Butter melts.

3. 

   Step3:Mix the butter and biscuits. Put them into the mousse mould and compact them. Refrigerate them.

4. 

   Step4:The Pitaya is made into mud, and the black seeds are filtered into the Pitaya juice.

5. 

   Step5:The gelatine tablet melts in cold water.

6. 

   Step6:Pour the fire dragon juice into the gilding liquid and stir well.

7. 

   Step7:Pour in yogurt and mix well.

8. 

   Step8:Whipped cream and sugar to 5. The pattern disappears immediately.

9. 

   Step9:Pour the creosote into the cream.

10. 

    Step10:Mixed mousse paste.

11. 

    Step11:Take out the bottom of the refrigerated biscuit. Pour in the mousse paste and shake it flat. Refrigerate for more than 4 hours. Blow around the mold with a hair dryer or hot towel and the mold will come off easily.

12. 

    Step12:Pink girls have wood in their hearts.

13. 

    Step13:Finished product drawin