Dragon fruit yoghurt mousse

bottom of biscuit - Oreo biscuit:60g butter:20g mousse cream:120g gilding tablets:6g dragon juice:60g sugar:30g yogurt:50g https://cp1.douguo.com/upload/caiku/d/2/0/yuan_d2b2054cdc36a353de7bcce87c16f210.jpeg

Dragon fruit yoghurt mousse

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Dragon fruit yoghurt mousse

Cooking Steps

  1. Step1:Oreo biscuits are broken.

  2. Step2:Butter melts.

  3. Step3:Mix the butter and biscuits. Put them into the mousse mould and compact them. Refrigerate them.

  4. Step4:The Pitaya is made into mud, and the black seeds are filtered into the Pitaya juice.

  5. Step5:The gelatine tablet melts in cold water.

  6. Step6:Pour the fire dragon juice into the gilding liquid and stir well.

  7. Step7:Pour in yogurt and mix well.

  8. Step8:Whipped cream and sugar to 5. The pattern disappears immediately.

  9. Step9:Pour the creosote into the cream.

  10. Step10:Mixed mousse paste.

  11. Step11:Take out the bottom of the refrigerated biscuit. Pour in the mousse paste and shake it flat. Refrigerate for more than 4 hours. Blow around the mold with a hair dryer or hot towel and the mold will come off easily.

  12. Step12:Pink girls have wood in their hearts.

  13. Step13:Finished product drawin

Cooking tips:Three of them Three point five Inch mold mousse. There are skills in making delicious dishes.

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How to cook Dragon fruit yoghurt mousse

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Dragon fruit yoghurt mousse recipes

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