Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Melt butter in water. Roll the digestive cake into powder shape with a rolling pin. Stir evenly.

3. 

   Step3:Pour in the 6-inch cake mold, compact and make the bottom of the cake.

4. 

   Step4:Three pieces of yellow peach. Add a little can juice. Beat into mud. Mix with yogurt. The total weight is about 210g. Add sugar. Stir until sugar melts.

5. 

   Step5:Two gilding tablets in 70g water.

6. 

   Step6:The barrier melts to no particles.

7. 

   Step7:Cool the gilding liquid and add the yogurt yellow peach paste and mix well. Beat the cream until it is scratched. Add the whipped cream to the yogurt yellow peach paste. Mix well.

8. 

   Step8:Pour in the cake mold. Refrigerate.

9. 

   Step9:Take it out in about 3 hours. The part of Yellow Peach Yoghurt is roughly solidified. Take a piece of yellow peach and cut it into pieces. Melt 0.5 slices of gilding in 25g water. Mix with 65g of canned juice. Pour gently on the surface of the cake. Make a mirror with yellow peach pulp embedded. (because if you make a mirror with a thickness of 0.5cm, the diameter is 6 inches. The required liquid is about 90ml.

10. 

    Step10:Put it in the refrigerator again. Refrigerate until it solidifies and serve.