Chinese Food
Lazy Chocolate Mousse
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I haven't eaten chocolate for a long time. The secret meaning is that today, it seems to eat some high calorie * ^ o ^ * this mousse doesn't need the gilding slice, the light cream, or the rules and regulations. It's the great news for the lazy. -
Cooking ingredients
Cooking Steps
Step1:Add pure milk, marshmallow, dark chocolate and cocoa powder to the milk pot.
Step2:Heat over medium heat until all ingredients are combined. Then add sugar. Cook and melt.
Step3:The newly cooked chocolate liquid is sifted through.
Step4:Chocolate waffles are smashed in fresh-keeping bags.
Step5:Take a suitable container. Spread a layer of chocolate on the bottom. Put in a layer of chocolate liquid.
Step6:Scrape until smooth.
Step7:Spread a layer of chocolate wafer. And so on. Just use up all the chocolate liquid and chocolate wafer.
Step8:Refrigerate in the refrigerator for 3-4 hours, until the liquid chocolate becomes solid, you can take it out to eat.
Cooking tips:The dark chocolate I use is 57%. It can also be replaced by milk chocolate. But it may be a little sweet. ② Without authority, you can lose a layer of taste. ③ If you don't want to wait too long, you can also choose to freeze. Freezing for 1 to 2 hours will also set. There are skills in making delicious dishes.
