Chinese Food
Durian Mousse Cake
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Durian is a lively and energetic fruit. People who don't like it can't avoid it. People who like it have endless aftertaste. If you mix it with cream or cheese, it has a different flavor. Use Yangchen's six inch mousse ring to put it directly in a flat plate. When making durian mousse, I was worried about whether it would damage the whole cake when demoulding. The result was very satisfactory.
Cooking ingredients
Cooking Steps
Step1:Make the bottom of the biscuit first. Use the blender to break the biscuit.
Step2:Melt butter in water. Mix in biscuits. Mix well.
Step3:Pour it into a flat plate with a mousse ring. Flatten it with a spoon. Refrigerate it.
Step4:Pour the durian meat and milk into the blender and stir into the mud.
Step5:Pour the sugar into the light cream. Beat until there are some lines.
Step6:Soak the gilding tablet in the milk and soften it. Then separate it with water and boil it.
Step7:Mix durian puree, cream, and gelatine. Mix well.
Step8:Pour in the mousse ring. Wipe the surface with a spatula. Sprinkle with rose petals that have been soaked once in advance for decoration. Refrigerate for 34 hours.
Step9:It can be eaten after demouldin
Step10:Finis
Cooking tips:Durian is very sweet. Don't put too much sugar. When demoulding, grow a hair dryer or hot towel to blow or apply around mousse's advice. Press and hold the plate. Remove the mousse ring up and you can easily finish the cooking. You have skills in making delicious dishes.
