Chinese Food
Yogurt mousse 8
(110421 views)Many of them are 6-inch menus. 8-inch menus have to double. For the first-time girls, they are afraid of failure and waste of materials. I've studied the 6.8-inch material for a long time. Now I finally make an economical 8-inch yogurt mousse. It tastes moderate and tastes like ice cream. I didn't take a picture of the detailed steps.
Cooking ingredients
Cooking Steps
Step1:The Oreo biscuit I used at the bottom of the biscuit is broken. It has no sandwich. It's more convenient. Put 150g biscuits into the fresh-keeping bag and crush them with a rolling pin. No big particles. Try to crush them as much as possible. They are in powder shape. Put the silicone paper in the 8-inch cake mold. Pour in the biscuits.
Step2:Melt 50g butter in hot water. Or microwave for one minute.
Step3:Pour the butter liquid into the mould and mix it with the biscuit crumbs. Press it with a spoon. Put it into the refrigerator and refrigerate for half an hour (usually, make the yogurt mousse layer next. The biscuit bottom can be taken out of the refrigerator ~
Step4:4 gilding tablets, soak in cold water. Set aside.
Step5:Yili milk (250ml) and sugar (40g) are stirred evenly in hot water until the sugar is completely dissolved. Add in the gelatine tablet. Continue to stir evenly. No particles.
Step6:Pour the milk solution into the anmushi yoghurt (250ml). Stir well.
Step7:At this time, it's not necessary to beat the cream too hard. It's 60% like this. The lines just appear. The cream still has liquidity. Pour in the yogurt paste. Stir well.
Step8:Pour the mixed yoghurt mousse paste into the mold. Shake the mold gently. If there is any bubble, use a toothpick to break it. Then put it in the refrigerator and refrigerate for 4 hours. Take it out and demould. Demoulding. Blow a blow around the mold with a blower. Demoulding is possible. Or cover the mold with a hot towel and turn it around. Demoulding is easy.
Step9:For the edge, wrap a rope around the mold. Put the chocolate into a disposable flower mounting bag. Heat it until it is completely melted. Draw the edge on the silicone oil paper.
Step10:Chocolate leaves. The melted chocolate drips on the leaves and smoothes them. Wait for the leaves to cool. Tear them off.
Step11:The finished product will taste better overnight. Forgive Tu Cho
Cooking tips:There are skills in making delicious dishes.
