Chinese Food
Strawberry mousse cup
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I made a mango mousse Cup before. Many people like it. Then I will make a strawberry mousse.. If Xiaobian doesn't recommend it to the homepage, I hate her This recipe is the best strawberry mousse I've ever eaten. It's not greasy and it's fragrant. It's worth trying. There are a lot of steps, because I share with you every step from making mousse to decorating mousse. I hope you all like it~
Cooking ingredients
Cooking Steps
Step1:Put sugar and strawberries in the blender. (fine sugar or sugar powder is OK
Step2:Use the blender to beat the strawberries and sugar until they are pured. (if you don't have a cooking machine, you can use strawberry jam from the supermarket.
Step3:The gilding tablets are softened by soaking in boiled water.
Step4:Mix the yolk with the milk. Beat well.
Step5:Heat the egg milk to 70 ° C (more hot).
Step6:Heat the gelatine tablet in water until it melts into a liquid.
Step7:Add the gilding liquid to the egg milk. Stir evenly; put it at room temperature to change the temperature.
Step8:Now let's beat the cream until it's 8, which is the effect of barely flowing.
Step9:The egg milk is not hot. Sift it into the strawberry pulp.
Step10:Use the hand beater to stir evenly.
Step11:Put the cream in the strawberry puree. Stir well.
Step12:It's a glass cup that I decorated in advance. It's very easy to cut strawberries very thin and use their original water to touch the cup.
Step13:Pour the mousse solution into the mousse cup. Refrigerate for 2 hours.
Step14:Mix the QQ sugar and boiled water. Heat it in water or microwave oven to liquid state. Cool it at room temperature, pour it into the mousse liquid which has been refrigerated for 2 hours and turned into solid state for decoration. Then refrigerate it in refrigerator for 1 hour until the QQ syrup is frozen.
Step15:Put some coral sugar on the high temperature resistant oilcloth.
Step16:Bake in the oven at 180 degrees for 34 minutes.
Step17:Until the sugar melts.
Step18:Take it out and cut it with a scraper. Draw it into the shape you like. When it cools, it can be inserted on mousse for decoration.
Step19:I specially made several decorative styles for your reference
Step20:It's sour and sweet. It's really delicious..
Step21:You can also spread a layer of chopped strawberries on the surfac
Step22:You can also add a slice of cake to the mezzanine of mousse.
Step23:Or mix some strawberries in mousse
Step24:Do what you like
Step25:Eat what you make.
Step26:Isn't that a happy life
Step27:
Step28:
Step29:
Cooking tips:It's winter now. I may encounter the same situation - 1. When the mixture of egg milk and gilding solution is poured into the strawberry pulp, it will be bound up in a short time. At this time, it can be melted with a little warm water. 2. It's mixed with light cream. At this time, it's delayed by the decoration cup. The mousse liquid has become mousse. At this time, it needs to be melted with warm water. It can't be too hot. It can only be warm water. There are skills in making delicious dishes.
