Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Mash the biscuits. Stir in the butter evenly. Put them into the bottom of the six inch mold. Put them into the refrigerator for freezing and shaping.

3. 

   Step3:Cream cheese with sugar and 50g milk. Stir well in hot water.

4. 

   Step4:Mix the rest of the milk with Matcha powder and pour into the cheese paste.

5. 

   Step5:After mixing, it can be sifted. The taste is delicate.

6. 

   Step6:Soften the gelatine and melt in hot water. Pour into the cheese paste.

7. 

   Step7:Cream to seven or eigh

8. 

   Step8:Pour cream into cheese paste. Stir well.

9. 

   Step9:Pour into the mold. Put in and freeze for one hour and take out.

10. 

    Step10:Successful demoulding.

11. 

    Step11:Nice and delicious Matcha mousse. Have you learned it?