Cooking Steps

1. 

   Step1:First out a Qifeng cake. This is the materia

2. 

   Step2:The protein gives off a small tip, that is, it just enters into dry foamin

3. 

   Step3:Mix vegetable oil 70. Milk 70. Low powder 70. Sift. Yolk. Mix quickly by hand. Don't worry about cramping

4. 

   Step4:After mixing, it should be flaked and dropped. It can only be drier and wetter.

5. 

   Step5:Add half the protein. Stir fry i

6. 

   Step6:It should be like this. It's a smooth and delicate batter. Put in the baking tray. 160 degrees. Within 20 minutes.

7. 

   Step7:Durian is broken. Gelatin slices are soaked in cold water and melted with 50g hot milk. Mix. Whisk 250g cream and 25g sugar to 80%. Mix with durian milk to make mousse sauce.

8. 

   Step8:Take out the cake. Slice it. It's very delicat

9. 

   Step9:I'm in a flower mounting bag. One layer of cake slice and one layer of durian cream. There are four layers in total. The container is free.

10. 

    Step10:It's a six inch one. It's decorated.

11. 

    Step11:The extra one made a cup mousse