Cooking Steps

1. 

   Step1:First, prepare the cake materials.

2. 

   Step2:According to Qifeng cake, separate the yolk from the egg white, and mix them into yolk liquid and egg white respectively (refer to the previous cake making method for details

3. 

   Step3:Divide the baked cake into three pieces. Let it cool.

4. 

   Step4:Ready for mouss

5. 

   Step5:First, break the Pitaya with the cooking stick. The more delicate, the better.

6. 

   Step6:Beat the cream with sugar. Don't overdo it. Soak the gelatine slices in ice water. Melt them in water. Mix well in the yogurt. Then mix the yogurt in the cream. Finally, add the broken pitaya.

7. 

   Step7:Mousse solution. Isn't it beautiful.

8. 

   Step8:Put a piece of cake on the bottom of the cake mould. Slowly add the mousse liquid until the cake is submerged. Then add another piece of cake. Repeat the previous process. Then cover the three pieces of cake. Finally refrigerate for half an hour.

9. 

   Step9:At the same time of refrigeration, continue to make the mirror (there is a way to make the mirror in my rainbow cake). It's not repeated here. When the mousse cake is refrigerated for about half an hour, take it out. Slowly add the mirror liquid along the edge of the cake mold until the whole cake surface is covered. Finally, refrigerate it overnight.

10. 

    Step10:Second, take out the cake mold. Sprinkle a little colored sugar on it. It's totally amazing.

11. 

    Step11:It's really beautiful.

12. 

    Step12:And a beautiful section.

13. 

    Step13:It's also delicious. I can't help drying more.

14. 

    Step14:My daughter says it's even better than Orio.