Chinese Food
Mango Mousse Cake
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This is a birthday cake made for your birthday. The first two years of birthday are all made of tiramisu cakes. Among many cakes, tiramisu is the favorite. But this year, I'm lazy and don't want to bake finger cakes. Let's have a direct and simple mousse birthday cake.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. There are three mangoes in total.
Step2:Mousse circle is wrapped with tin paper at the bottom. If the tin paper is thin, you can wrap one more layer.
Step3:Pour the oreos into the baking pan. Crush them with a rolling pin.
Step4:Then pour the melted butter into the biscuit crumbs.
Step5:Mix the biscuits and butter. Pour into the mould.
Step6:Use a small spoon to compact and flatten the biscuits. Refrigerate until hard.
Step7:Take 2 mangoes, wash them, peel them and dice them.
Step8:Use the blender to make the mud.
Step9:The other mango is diced for use.
Step10:Milk with 50g sugar and softened gilding tablets. (gilding tablet should be soaked in cold water in advance
Step11:Put it on the stove and heat it in a small fire. Heat it and stir it until the gilding tablet is completely dissolved.
Step12:Then pour in the mango puree.
Step13:Mix well. Let cool.
Step14:Beat the cream until it's fluffy. Have a few lines. Then pour in the mango puree.
Step15:Mix well.
Step16:Take out the bottom of the cake. Pour in a third of Mango Cream. Shake lightly.
Step17:Put in the mango cubes. Then pour in the Mango Cream.
Step18:Mango Cream is added three times. Add two cubes in the middle. Leave 2 mm space for the mirror. Then refrigerate for 2 hours.
Step19:The gelatine powder is melted in 50g warm water.
Step20:Add a tablespoon of mango puree.
Step21:Then mix well. Put it to a low temperature.
Step22:Refrigerate the cake for 2 hours and then take it out. Spread the pectin evenly on the cake with a small spoon. Then put it back in the refrigerator for more than 4 hours.
Step23:After the cake is refrigerated to solidify, blow it with a blower. It's easy to remove the mold.
Step24:Finish with surface decoration.
Cooking tips:Leave a tablespoon of the puree to make the mirror of the cake. If you don't make the mirror, you don't need to leave it. It's best to make mousse one night in advance. It will freeze a little bit. There are skills in making delicious dishes.
