Chinese Food
Matcha Bean Mousse
(82582 views)
The quantity of 6-inch heart-shaped mold is generally used for 6-inch various molds. If 8-inch mold is made, please use x2
Cooking ingredients
Cooking Steps
Step1:Wrap the tin paper around the bottom of the mousse circle and put it in the movable bottom mold, bisa plate or flat plate slightly larger than the mold. In the picture, the 8-inch pizza plate is used. It's very convenient to make half a package of crispy biscuits. After crushing, add a small amount of milk. After the biscuits are crushed and fused, pour them into the mold. Use a slightly flat spoon to flatten them. Store in refrigerato
Step2:Soak the gelatin tablet in ice water. Pour in the milk and melt it in water. Or put it in the microwave oven with high heat for 20 minutes. Melt it until the gelatin is melted. Mix well and set aside. Whipped cream with sugar and tea powder. Beat to 8. Serve. I.e. - no blisters. Slight lines.
Step3:When the milk gilding liquid is warm and not hot, pour it into the pasted Matcha mousse liquid and mix well. Take out the mold. Spread a layer of honey beans on the biscuit layer. Pour in half of the mousse liquid. Then gently put a layer of honey beans on the biscuit layer. Then pour in all the mousse liquid. Put in the refrigerator for more than 2 hours.
Step4:Peel off the tin paper first, and then put the mold and cake on the plate to be filled. Blow around the mold with a blower for a while. Smooth the whole light lifting mousse ring. If the mousse part is still not separated, blow again for a while. Do not blow too much to prevent the edge from melting. Always balance the entire light Timothy ring. If it's loose, don't blow it.
Step5:After decoratio
Cooking tips:In order to look good on the edge, try not to touch the mousse ring when laying the honey beans. Pour the mousse paste gently to prevent the honey beans from being scattered. When the whipped cream is mixed with the milk gilding liquid, the temperature of the milk gilding liquid should not be too hot. It is better not to scald the hands, so as to prevent the phenomenon of melting when the whipped cream is hot. There are skills in making delicious dishes.
