Chinese Food

Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Cut a piece of six inch oilpaper for the botto

3. 

   Step3:Mix the melted butter and crushed biscuits. Make sure they are pressed tightly. Refrigerate them

4. 

   Step4:Heat the milk over low heat and stir in white sugar. Then wring out the gilding pieces and put them into the pot and stir until they are melted (note - it must be the minimum heat

5. 

   Step5:Whipped cream mixed with Matcha powder. Beat until lines appear

6. 

   Step6:This shape is the bes

7. 

   Step7:Pour the milk batter into the mixture and mix wel

8. 

   Step8:Take out the biscuit bottom mold in the refrigerator and pour in the mixed crea

9. 

   Step9:Add it all in and shake it a few times. Cover it with plastic wrap and refrigerate it overnight. I've made another four inch one

10. 

    Step10:After the refrigerator is taken out, apply the hot towel to the edge of the mold to release the mold perfectly (or blow around the edge with a blower). The finished product is still good. Accessories are self created. Simple is good