Chinese Food

Cooking Steps

1. 

   Step1:Remove the butter from the middle of the Oreo biscuit. Press it to a fine powder. Mix with the melted butte

2. 

   Step2:Stir evenl

3. 

   Step3:Pour into 6-inch Qifeng mould. Compact. Refrigerate for standb

4. 

   Step4:The gilding tablets are softened in cold water

5. 

   Step5:Squeeze out excess water. Melt in hot wate

6. 

   Step6:Mix the melted gelatin slices and yoghurt wel

7. 

   Step7:Whipped cream with sugar to 6. Distributed. Striate

8. 

   Step8:Mix well with yoghurt. Put in Oreo biscuit and mix wel

9. 

   Step9:Pour the prepared mousse into the mold

10. 

    Step10:Oreo biscuits on the surface. Refrigerate for more than 4 hour

11. 

    Step11:Demoulding and eatin

12. 

    Step12:Super deliciou

13. 

    Step13:Give you a bit