Cooking Steps

1. 

   Step1:Butter melts in hot wate

2. 

   Step2:Oreo crushin

3. 

   Step3:Butter and Orio mi

4. 

   Step4:Mix wel

5. 

   Step5:In a box. Compact. Refrigerat

6. 

   Step6:Mango chunks and yoghurt mix. Put in Juice

7. 

   Step7:Made into a delicate past

8. 

   Step8:Whipped cream with sugar to 6. A little bit of texture

9. 

   Step9:Gilding tablet in cold water. Sof

10. 

    Step10:Squeeze the extra water out of the pickled gelatin slices. Put them into mango yoghurt. Stir in hot water until melted

11. 

    Step11:Cream and mango yogurt mi

12. 

    Step12:Mix wel

13. 

    Step13:Pour mousse paste into the box just made. Sprinkle mango granules on the surface. Refrigerate for more than 4 hour

14. 

    Step14:Super deliciou

15. 

    Step15:Big mango granule