Cooking Steps

1. 

   Step1:Heat the butter 30, melt it, pour 70 grams of Orio into it, stir well, then pour into the 6-inch mold, and then press it flat. I have a 6-inch oilpaper on the bottom. Refrigerate for more than 30 minutes.

2. 

   Step2:Flatten the mixed Ore

3. 

   Step3:Take half of the mango and mash it. Take 1-3 tablespoons and use it as a mirror.

4. 

   Step4:I use this Dingli tablet. It's packed in a bag of five pieces. Take four pieces and cut them into pieces, put them into cold boiled water and soak them for a while. Prepare 60 ml milk. Heat them in an iron basin.

5. 

   Step5:At this time, heat the milk and pour it into the soft Ding Jili tablet and stir until it melts. Make sure to melt it all. It can be boiled for a long time.

6. 

   Step6:Pour all the crushed mango puree into the mixed milk and stir well. It's just a little bit of cream. Don't waste too much time.

7. 

   Step7:Finally, pour the cream and mango milk together and mix well. Remove the frozen Oreo bottom from the refrigerator.

8. 

   Step8:Pour half the cream Mango Milk first. Then pour some mango or your favorite fruit in the middle

9. 

   Step9:Pour the remaining cream mango liquid into the refrigerator and refrigerate for 23 hours.

10. 

    Step10:After 3 hours, take out the mango puree you just left. Heat 50 ml milk, add a piece of dingjili, stir and melt. Then pour in the mango puree. Stir well. Remove the bottom of the mousse cake from the fridge after cooling. Pour the stirred mango puree on it and refrigerate it for 4 hours before demoulding.

11. 

    Step11:I use a 6-inch mold.

12. 

    Step12:I started to do it at 5:00 p.m. when I got up in the morning, demoulding was better. When I demoulded, I put a small bowl at the bottom of the mold. Surround the mold with a hot towel. About 30-50 seconds would be enough. Then the bowl was fixed and pushed upward. Demoulding was successful.

13. 

    Step13:The demoulding is successful. Use a butter knife and fork to enter the bottom mold. Because I use oil paper, it won't stick.

14. 

    Step14:The mirror is beautiful.

15. 

    Step15:Cut the strawberries you like. Sprinkle the icing on them. It's really beautiful.

16. 

    Step16:The cake is beautiful after it's cut. You can see the mango seeds. Take a bite. Really like one.

17. 

    Step17:Beautifu