Cooking Steps

1. 

   Step1:First, make Qifeng cake. Prepare all materials and cut the baked Qifeng cake into three pieces horizontally. Only two pieces are neede

2. 

   Step2:Cut out the right size on the cake slice with mousserie, core and peel the mango, then put it into the cooking machine to make 300 grams of mango mud

3. 

   Step3:Soak the gelatine in ice water for 5 minutes. Add it to milk and sugar after it is softened. Heat it on a low heat. Stir until the gelatine is completely melted. Turn off the heat and let it cool at room temperature, then add it to mango puree. Stir evenly

4. 

   Step4:Beat the cream into 7 parts, add mango puree into the whipped cream, mix well to make mousse liquid, wrap the bottom cake film with tin paper, and put the cut Qifeng cake slice in mousse circle

5. 

   Step5:Pour the mixed mousse liquid into the mousse ring with a slice of cake. Pour to 1 / 2 place. Put another slice of cake into the mousse liquid until it is flush with the mould. Put the mould into the refrigerator. Refrigerate for more than 4 hours

6. 

   Step6:Cream and sugar before decoration. Add some mango flowers for decoration