Mousse Cake recipe

Mousse Cake

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Cooking ingredients

digestive biscuit:150g

light cream:500g

gilding powder:20g

mango 800g (400g crushed to make mousse layer):8

Cooking Steps

Step1:Digestive biscuit crushin

Step2:Add melted butte

Step3:Lay on bottom of mould. Compac

Step4:Whipped crea

Step5:Add milk to the gelatine powder. Mix with crea

Step6:Pour into the mold. Refrigerate for 4 hour

Step7:Demouldin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mousse Cake

Chinese food recipes

Mousse Cake recipes

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