Cooking Steps

1. 

   Step1:Digestive biscuit crushin

2. 

   Step2:Add melted butte

3. 

   Step3:Lay on bottom of mould. Compac

4. 

   Step4:Whipped crea

5. 

   Step5:Add milk to the gelatine powder. Mix with crea

6. 

   Step6:Pour into the mold. Refrigerate for 4 hour

7. 

   Step7:Demouldin