Chinese Food

Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Biscuit crushin

3. 

   Step3:Butter is heated or separated from wate

4. 

   Step4:Butter and biscuit crumbs mix and spread over the bottom of the cake mol

5. 

   Step5:Gilding tablets dissolve in cold water, remove the cold water and heat up in wate

6. 

   Step6:Sugar and yogurt dissolv

7. 

   Step7:Cream with line

8. 

   Step8:Mix clockwise with lemon juic

9. 

   Step9:Mix the cream and yogurt togethe

10. 

    Step10:Put the melted liquid into the mold and refrigerate it for four hours or take it out the next day and then apply hot towel to demould it

11. 

    Step11:Decorate mousse as you lik