Chinese Food
Strawberry Mousse Cake
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It's time to eat strawberries again. The strawberry mousse made for my colleagues in the office has a lot of materials and is highly praised. Because I don't like it too sweet. It highlights the flavor of strawberry. So I don't put much sugar. Friends who like to eat sweet can add twice as much sugar. The finished product is light pink. The kitchen light at home is yellow. So it's like this. Many friends have questions. So I summed up the questions and re edited the recipe. I hope to help you make a better strawberry mousse cake.
Cooking ingredients
Cooking Steps
Step1:Remove the cream part from the bottom of the Oreo cake with a knife. Pack it in a fresh-keeping bag. Crush it with a rolling pin. Melt the butter in the microwave oven for one minute. Mix it with the Oreo biscuit crumbs. Put it into a 6-inch movable bottom mold and press it flat. Refrigerate for half an hou
Step2:250g fresh strawberries are first soaked in light salt water, then cut. Mix with 20g milk to make the puree. Do not break it too much
Step3:Put in 100ml of cold water and stir quickly. Add 60g of milk and 60g of sugar to heat. Add in the soaked powder and stir until it melts. For those who like sweetness, you can add dozens of grams of sugar according to your taste in this step. Pour the strawberry puree prepared before into the mixture and mix well.
Step4:Beat 60% cream until there are lines. For those who like sweet, please add some sugar before whipping. I don't like too sweet, so I didn't add it. Mix the cream and the mud lake evenly.
Step5:Prepare 10 strawberries. Cut off the top of the strawberries. Then cut the strawberries in half. Put the strawberries into the prepared bottom mold neatly. Pour in the prepared mousse. Drop it on the table a few times to make it even. Put it in the refrigerator for more than 5 hours. If you are in a hurry, you can put it in the freezer for 12 hours.
Step6:Blow around the mold with an electric blower. Demould. Cut three strawberries in half. Shape them on the refrigerated mousse. You can shape them as you like. If you are not in a hurry, you can use a spoon to clean up the cream around you. It will be more beautiful.
Cooking tips:If you like sweet, you can add more sugar. You can add it to milk or cream. This mousse is simple. It tastes like a star hotel. Strawberries can also be replaced by mangoes or other fruits. There are skills in making delicious dishes.
