Chinese Food
Oreo & Strawberry Mousse Cake (6 inches)
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Try mousse cake for the first time. Start with the simplest strawberry mousse cake ～ (cream cheese is omitted here. Forgive me for not buying it) (* ˘). - * ♡ I always have more patience unconsciously in my study...... Continue to% save.
Cooking ingredients
Cooking Steps
Step1:Remove and wash strawberries. Prepare a 6-inch mold or mousse ring.
Step2:Break the Oreo biscuits into powder. Use other digestive biscuits as well.
Step3:Butter melts in water.
Step4:Mix the melted butter with the biscuit powder.
Step5:Pour it into the mould. Press it flat with the round section of the rolling pin. Then refrigerate it.
Step6:About 150g strawberries and 20g milk are mixed into strawberry puree with a blender.
Step7:The remaining 40g of milk is mixed with gilding powder. Keep stirring through hot water until it is fully integrated.
Step8:Cool and pour in strawberry puree. Stir well.
Step9:Don't forget to squeeze a little lemon juice.
Step10:Cut strawberries in two lengthways.
Step11:Take out the bottom of the cake from the refrigerator. Put strawberries along the inner wall.
Step12:Whisk the cream and sugar in several times. Whisk until smooth with a little grain. Don't linger too long.
Step13:Add strawberry paste in several times. Stir until well combined.
Step14:Cut the remaining strawberries into diced pieces.
Step15:Pour one third of the batter first.
Step16:Sprinkle some strawberry chips. Then pour in a third of the batter. Sprinkle with strawberries. Because there are more strawberries, so I add a little more. It's just casual.
Step17:Pour in the remaining third of the batter. Shake the mold slightly to make the surface smooth. It can be refrigerated for more than four hours or overnight.
Step18:When demoulding, it is easy to demould by blowing along the mould with electric blower or covering it with hot towel. Look for something smaller than the mold, such as the cup with back button, etc. hold the mold with both hands and gently remove the mousse ring or the movable bottom mold.
Step19:Decoration.
Cooking tips:I'm a little patient when mixing strawberry milk paste. It's delicate and smooth. My impatient temper is always not so good. There are skills in making delicious dishes.
