Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Oreo can be broken with a blender or with a rolling pin. It's good if it can be broken anyway. Heat the butter with water separated. After melting, mix it in the Oreo biscuits. Put it in the cake mould and compact it. Put it in the refrigerator for later use

3. 

   Step3:The mango is directly thrown into the blender and mashed. The sugar and milk are heated together with 15g of gilding tablets. After full fusion, add the mango puree. Stir for several times. Turn off the fire if there is a little fish eye blister

4. 

   Step4:Beat the cream into lines. Cool the mango puree and stir in the cream. Take out the cake mold with the Orioles. One layer of mousse and one layer of mango dice. It's OK without mango dice

5. 

   Step5:Put it in the fridge and freeze it. Make the glass surface. 5g of gilding tablet and heat it with 50ml of water. Add a scoop of mango puree if you want to have a good color. Cool it and pour it into mousse. Be sure to wait for the mousse to solidify. Pour the pectin in about 30 minutes. Otherwise, it will mix. It will take at least three hours for mousse to freeze completely. If he is too anxious, the cut will not look good. He can do it at night. One night of freezing will be bette

6. 

   Step6:Make mango rose. After decoration, it's a success. In addition, if you want to give someone a better look, it's recommended to make mango flower before you go out, because the fresh mango will turn black after a long time

7. 

   Step7:[mango rose] take a larger mango. Cut it in two along the long side. Slice half of it crosswise. Arrange it from small to larg