Cooking Steps

1. 

   Step1:Beat 100g cream cheese until smoot

2. 

   Step2:Add 100g milk and stir in hot water.

3. 

   Step3:Add 100g of tiramisumus premix to the batter. Continue mixing.

4. 

   Step4:Bring the remaining 100 grams of milk to a boil. Mix the 5 yolks evenly, then pour them into the boiled milk, and then add them to the cake paste.

5. 

   Step5:Whisk 300 grams of light cream with an egg beater. Set aside after whisking. Set aside later.

6. 

   Step6:Pour 13g coffee wine into the cake paste and mix wel

7. 

   Step7:Take a third of the whipped cream and pour it into the batter. Mix well, then pour in the rest. Continue mixing until it is completely mixed

8. 

   Step8:Put the mousse paste into the decoration bag, and then squeeze it into the mousse cup.

9. 

   Step9:Refrigerate the tiramisus cup for about 1 hour, then take out the decoration.

10. 

    Step10:It's decorated with chocolate, cream, almond slices and chocolate sauce.

11. 

    Step11:So you can have the perfect mouss