Chinese Food
Mousse dog
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This mousse dog is very expensive in the market. You have to make an appointment. You can buy something and make it yourself. The following materials are used for a 4-inch dog. They won't be wasted. Because you can only buy one mold. So don't make too much liquid. Otherwise, it's not convenient to store.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Pay attention to the 7.5 piece of Dove chocolate. Use only the two half of it. It's enough to make a 4-inch do
Step2:Chocolate. Keep hot water away. Melt chocolate with toothpick. Apply eyes, nose and feet to the model
Step3:Cold water soak for 2 minutes. Take it out later. Don't soak it all the time. It's time to melt
Step4:Milk is warm with wate
Step5:Milk in melted chocolat
Step6:Stir evenly without particle
Step7:Whipped cream and sugar from the refrigerator. Put them together.
Step8:In this way, the lines can flo
Step9:Cool chocolate and whipped cream. Stir togethe
Step10:Well mixed.
Step11:Put it in the mold Dunton. So there will be no bubbles. Then put it in the refrigerator of minus 18 degrees and freeze it for more than 6 hours to take out the demoulding. Take care that the feet are easy to break when demoulding.
Step12:Perfect. It's a bit verbose, but I think you can read it.
Cooking tips:There are skills in making delicious dishes.
