Chinese Food
[Dream Star Mousse Cake] Mirror Cake
(97779 views)![[Dream Star Mousse Cake] Mirror Cake](https://cp1.douguo.com/upload/caiku/8/4/e/yuan_8402fb994687ac2ca7a763d9dfd71b6e.jpg)
The combination of beauty and delicacy [dreamy star mousse] it's high beauty that makes you reluctant to take a bite. But as long as you take a bite, you can't stop. Let's talk about the beautiful starry sky turning into a delicious cake. It's for your favorite person. This recipe can make a 6-inch cake
Cooking ingredients
Cooking Steps
Step1:Gilding slice, cutting slice, soakin
Step2:Mash the biscuits. Stir in the melted butter.
Step3:Put baking paper on the bottom of the 6-inch mold, then pour in the mixed biscuits and compact them. Refrigerate for 15 minute
Step4:Heat the gelatine sheet in water. Heat until it is completely melted. Take it out and let it coo
Step5:Whisk cream until fine lines appear, but still ready to flo
Step6:Pour in the cold gilding liquid in the yoghurt and stir evenly, then add in the whipped cream and stir until smooth.
Step7:Pour in the mold and put it in the refrigerator again for 3 hours.
Step8:Refrigerated mousse demoulds and makes drenched noodles. Pour 25ml of clear water into the gilding powder and mix well. Then put the sugar, condensed milk and clear water together into the pot and heat over medium and low heat until the ingredients melt. Then pour the gilding powder and mix again. Then turn off the heat. Pour in the white chocolate chips. Stir until it dissolves at the remaining temperature. After sieving for standb
Step9:Sift them and pour them into 5 different bowls. Size distribution - dark blue large portion. Lake blue medium portion. Pink, purple and sky blue small portion.
Step10:Pour the lake blue into the dark blue. Stir slowly and keep the lines ready.
Step11:Put the cup on the baking tray after laying the plastic wrap. Put the demoulded mousse on the cup
Step12:With chocolate.
Step13:Make the stars in your heart according to your imagination and creativity.
Cooking tips:1. The sugar in mousse can be adjusted according to the sweetness of yogurt. This is more or less. I don't like the sweet one personally, so I put it less. 2. It's better to choose the thicker yogurt. 3. To make the drenching pasta, try not to change the amount of ingredients, especially the amount of water. Adding more final solution will be very hopeful, which will lead to the failure of drenching pasta. If it's 8 inches, you can increase the amount of sugar, water and chocolate. 4. When pouring the surface, if there is no edge, you can use a small spoon to take the solution dripping from the tray and pour it onto the surface again, but move quickly, because the solution in the tray dries quickly. Finally put it in the refrigerator and refrigerate for half an hour. There are skills in making delicious dishes.
