Cooking Steps

1. 

   Step1:Prepare materials for standb

2. 

   Step2:Put the digestive biscuits into a blender and mix them into powder. If there is no blender, you can crush them with a rolling pin

3. 

   Step3:Butter melts into a liquid state in water. Pour in biscuit powder and stir well

4. 

   Step4:Stir well and pour into the mould. Crush the biscuit with a spoon. Transfer into the refrigerator and freeze for 10 minutes

5. 

   Step5:Pour the yoghurt into the container and add the sugar powder and stir evenl

6. 

   Step6:After the gelatine tablet is softened with water bubbles, it is heated to liquid state through water separatio

7. 

   Step7:Cool the gilding liquid to 30 ℃ and add it into the yoghurt and stir evenl

8. 

   Step8:Beat cream in water until it's 70

9. 

   Step9:Pour the yoghurt into the cream and stir evenl

10. 

    Step10:Put the mixed mousse solution into a disposable cup. Add your favorite pigment and stir evenly, leaving the white in the container

11. 

    Step11:First pour the white mousse into the mold. Then slowly pour the colored mousse from the middle (it must be poured from the middle so that the color will come out orderly

12. 

    Step12:Pour all the mousse liquid into the place with bubbles and use a toothpick to prick it (the phonetic notation can't vibrate bubbles, or the matching color will be disordered

13. 

    Step13:Put it in refrigerator for 34 hours, apply it with hot towel or blow it along the edge of the mold with electric wind to release the mold

14. 

    Step14:Super Q, super cool and beautiful.

15. 

    Step15:Another finished product drawin