Four leaf blueberry mousse cake for good luck recipe

Four leaf blueberry mousse cake for good luck

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Time flies. Douguo is on her fifth birthday. And I am unconsciously 2.6-year-old douguo. I didn't know douguo by accident. I opened douguo curiously at the recommendation of my friend. I was immediately attracted by a variety of delicious food. I would come up to have a look at it from time to time. Here, I want to thank Dou Guo, who likes DIY food more and more. I want to thank Dou Guo, who changes me from a little rookie to a food expert now. Although it's only a rookie among talents now, I believe that I will continue to grow and progress together with you. Today. Your birthday. If you don't like plagiarism, you just want everyone to give you their own achievements. I may not be able to control the difficult food, but the simple food can still cope. This four leaf blueberry mousse cake is specially made for you. Use mango to match with bright colors. Five blueberries are embellished. It represents your five years old. I hope you like it. Hope

Cooking ingredients

blueberry:100g

Oreos:60g

digestive biscuit:60g

blue windmill cream:250g

sugar powder:60g

decorate mango:8

Cooking Steps

Step1:First of all. Wash blueberries in saltwater.

Step2:The mould is scalded with boiling water and then placed on the hard paper. I use the pizza plate to pad it. Lay oil paper under the mould.

Step3:The good Oreo biscuits and digestive biscuits are respectively packed in the fresh-keeping bag and crushed with a rolling pin. It is better to use two fresh-keeping bags to prevent biscuit crumbs from leaking out during rolling.

Step18:Decorate as you like.

Step17:After the refrigerator is taken out, it can be easily demoulded by applying a hot towel to the mold or blowing a blow with a blower.

Step16:Pour in half of the mousse solution respectively. Smooth. Refrigerate for 5, 6 hours or overnight.

Step15:Take out the mold in the refrigerator. Pour in half of the mousse respectively. Then put the blueberries on it.

Step14:Mix well to form a fine mousse.

Step13:Pour the cold jam into the whipped cream.

Step12:Whipped cream with remaining sugar until fine lines appear.

Step11:Slowly pour in jam milk and mix well. Let cool for later use.

Step10:Gilding melts in water.

Step9:Blueberry jam and milk. Add some sugar powder. Heat over low heat until jam is mixed with milk. Be careful not to boil.

Step8:Soak the gelatine in cold water and drain the water for use.

Step7:Then pour in the digestive biscuits and flatten them with a small spoon. Then cover them with plastic wrap and refrigerate them for an hour.