Cooking Steps

1. 

   Step1:Sift egg yolk, sugar and salad oil into low gluten powder and milk powde

2. 

   Step2:Protein curved hoo

3. 

   Step3:Preheat oven at 120 ℃ for 50 minute

4. 

   Step4:Slice cak

5. 

   Step5:Cream 70% yogurt and 10 gilding slices. Mix and refrigerate for 6 hours

6. 

   Step6:Delicious yogurt mousse cak