Chinese Food
Pan planting Mousse
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The source of the plate planting mousse is that I made the rest of the 7-inch cocoa mousse cake. It's temporary. It's easy to do. But the plate planting looks like it. When eating, the surface biscuits should be mixed evenly with cocoa mousse. The biscuits absorb the moisture of mousse. The taste will be the same. Otherwise, the surface biscuits are too dry. It's easy to choke the throat for children. And One thing to note. The plants planted in the dressing plate should be non-toxic, such as mint leaves, lemon leaves I use and so on
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Milk and gelatin powder, 35g sugar in a small po
Step3:Cook over low heat until completely dissolved. Set asid
Step4:35 grams of sugar and whipped cream in a large bow
Step5:Slightly evenly distribute
Step6:Add cocoa powde
Step7:Whisk until there are lines, then add fish glue mil
Step8:All coco mousse ingredients are well mixe
Step9:Take a small plate. Put a layer of mousse first, and then some broken black chocolate biscuits
Step10:Pour some more coco mousse material. Fill the container to 9 points
Step11:Sprinkle a layer of crushed black chocolate biscuits. Refrigerate and shape them. About 1 hour
Step12:The last plant is don
Cooking tips:The amount of ingredients is a 7-inch cocoa Mousse Cake plus a plate planting. If you only make a plate planting, you need to reduce the amount of ingredients. You have skills in making delicious dishes.
