Chinese Food
Raspberry Cheese Mousse
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The little seed blender in raspberry jam doesn't work. It has a special taste when it bites. I like it very much.
Cooking ingredients
Cooking Steps
Step1:First cut the cream cheese into small pieces. Mix with cream, jam, fresh milk and sugar in the blende
Step2:The gelatine is first soaked in cold water and softened. Then it is put into a container and melted in hot water. After that, add the melted gelatine into the cheese paste. Finally, mix it well to make the cheese paste smooth and ready for use
Step3:Cut the 6-inch Qifeng cake 11.5cm Then use a smaller bowl (as shown in the picture) to make a small circle of cake slices. Two is enoug
Step4:Important - a lot of friends add gilding to cheese in this step. Gilding will soon solidify into small particles. In this way, the cake will be very soft and smooth. It will not form. And there are grains of gilding. The taste is not good. This is how it works - the pickled gilding is boiled and melted with whipped cream and fresh milk. Then pour it into the cheese and stir it together. If there are already particles, it's OK. Just heat the cheese paste in water. The particles of gilardin will dissolve completel
Step5:Look at my cake cutting knife. It's often used to demould Qifeng cake. Just spin it around the edge
Step6:First, spread a piece of cake on the bottom and center of the 6-inch bottom mol
Step7:Then pour in half of the cheese paste that has been well mixe
Step8:Put another slice of cake in the middl
Step9:Finally, pour all the cheese paste slowly. Use a scraper to smooth it. Don't shake it too much. In case that the position of the sandwich cake will move and put it in the refrigerator for 3 hours. After taking it out, brush some raspberry jam for eatin
Step10:Take 10g cocoa powder, 120ml warm water, 30g sugar, and 2 pieces of melted gilding to mix into cocoa mirror glu
Step11:Pour it on the cheese cake that has been frozen for 3 hours (the surface of the cake has not been brushed with raspberry jam
Step12:Continue to refrigerate for 1 hour and then take out the mountin
Step13:
Cooking tips:Note - I use mousse made of a cake mould with a movable bottom. So the mould bottom will always be under the cake when I eat it. I can only take it out after eating. When the cake is demoulded, use the hot air of the electric blower to blow for about 1 minute. There are skills in making delicious dishes.
