Chinese Food
Heavy cheesecake 6
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I like the heavy cheesecake in Paris very much. I don't need to go out to buy it if I can make it myself. So I put in ANGA's cream cheese. This one has to be taken apart
Cooking ingredients
Cooking Steps
Step1:Material weighing. Digestive biscuits can also be replaced by Oreos. Creamcheese bought ANGA's 1kg. It is said that it needs to be used within one week after dismantling. It seems that the second heavy cheese will be on the agenda soon. Without rum and vanilla, I don't think it's a big problem.
Step2:Butter melts in wate
Step3:Put the digestive biscuit into the fresh-keeping bag. Crush with a rolling pin. Pour the crackers into the grinder. Stir with melted butter. Compact the bottom with a spoon. Serve as the bottom of the cake.
Step4:Refrigerate. Spare. The bottom of the cake is finished.
Step5:Cream cheese softens in water. It may take more time for cream cheese to soften.
Step6:Soften. Pour in the sugar. Send to no granules.
Step7:Beat in the two eggs separately. stir.
Step8:Sift the cornmeal. Pour it in. Continue beating. Actually, we should use a mixing knife here.
Step9:Pour in the milk. Stir.
Step10:Pour rum.
Step11:Pour vanilla.
Step12:Make sure to mix well. The final layer of cake cheese I made is a little dry. Maybe it's because it didn't mix well.
Step13:Now you can take out the bottom of the cake. Pour in the cheese layer. Shake off some small bubbles.
Step14:Preheat the oven. Drain water from the chassis. Finally, it can use a deep baking tray. This way, the water can go beyond the bottom of the cake. Because I don't have a deep pan, I use a shallow one. My cake grinder is not a loose bottom, so there is no wrapping paper. If it's a loose bottom, remember to pack. Otherwise, the bottom of the cake is easy to water. Heat up and down the oven. 160 degrees. An hour. But in fact, my oven is too strong. It's the color after baking for 40 minutes. So pay attention to the cake when baking. The upper layer is almost discolored.
Step15:When the cake comes out of the oven, it will rise up a bit. When it cools down, it will fall down.
Step16:After complete cooling, refrigerate for 4 hours. Then demoulding. When demoulding, you can cover the abrasives with a hot towel. It will be easier.
Step17:It's tea time again
Cooking tips:This cake. The cheese layer feels a little dry, but it can be eaten. It's full of ingredients. Maybe it's not good enough to stir. Try again next time. After the cream cheese is opened, it will be used up in a week. The digestive biscuit can be replaced by Oreo. But the sandwich is removed. There are skills in making delicious dishes.
