Cooking Steps

1. 

   Step1:All materials are collected. Please refer to the list of materials.

2. 

   Step2:The cheese and milk are first stirred and melted in water, and then the butter is added to continue to stir evenly.

3. 

   Step3:Add egg yolk and vanilla. Stir well without particles. Put the protein in another clean oil-free bowl for use.

4. 

   Step4:50g sugar was added to the protein two times and sent to the wet foam.

5. 

   Step5:Beat the egg white into the yolk paste three times and mix well. Be careful not to stir too often to avoid defoaming.

6. 

   Step6:Put the mixed cake paste into the 8-inch loose bottom cake mold. Then make a base with tin paper. Because this cake needs to be baked in a water bath, so as to avoid water, wrap the cake mold with tin paper.

7. 

   Step7:The condition of water bath baking is - 135 ° 55 minutes.

8. 

   Step8:Don't take it out immediately when the time is up. Leave it for 78 minutes and take it out again. Will slowly get rid of the cake mold. The flavor will be better after refrigerated for 12 hours. In fact, it's delicious even when it's hot.