Cooking Steps

1. 

   Step1:Melt cheese and milk in hot water. Melt with butter. Stir to make it granulated and oil-free. Stir the yolks one by one. Sift in low powder. Mix well. Beat the protein with sugar until it is wet. Mix the protein with the previous paste. Put oil paper around the grinding tool. Pour in the cake liquid. Put 70 ℃ hot water on the baking tray. Put the grill on it. Preheat for 10 minutes at 170 ℃. Bake at 170 degrees for 20 minutes. Top with tin foil and bake for 10 minutes. Turn 140 degrees and bake for another 30 minutes. When the time comes, stew for another 30 minutes. Take out the demoulding. Refrigerated taste is better.