Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Separate the egg yolk firs

3. 

   Step3:Prepare a container that can be heated. I use a small milk pot. Add milk and cream cheese. Then melt the cream cheese on a small heat and then add butter

4. 

   Step4:Continue to melt butter on low hea

5. 

   Step5:That's OK. It's a delicate paste with no graininess

6. 

   Step6:Add egg yolk. Continue mixin

7. 

   Step7:Add low gluten flour. Mix in zigza

8. 

   Step8:Start to beat the egg white. Drop 2 drops of white vinegar. Add sugar for the first time when the fish eye is like this and continue to bea

9. 

   Step9:Add sugar for the second time when the bubble turns white and continue to bea

10. 

    Step10:Add sugar for the third time when the bubbles are fine. Continue to bea

11. 

    Step11:Just send it like this. Don't send it too hard. Use the eggbeater to pick up the protein and it won't slide easily

12. 

    Step12:Pick out the good protein and put it in the paste before 1/3

13. 

    Step13:Then pour all the batter into the rest of the protein. Stir well. Don't stir in circles

14. 

    Step14:Put it into a 6-inch mold. Shake out bubble

15. 

    Step15:Put water in the baking pan. Bake in the oven for 160 degrees and bake for 20 minutes, then turn to 140 degrees and bake for 40 minutes. You can't take it immediately after baking. Take it out in the oven for about 50 minutes. Take it out completely

16. 

    Step16:It's out of the pot. Let's eat it