Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cream cheese melt in water and beat smoothly. Add butter and milk to the melted cheese and continue to melt in water and heat

3. 

   Step3:Add yolk. Beat wel

4. 

   Step4:Sift in low flour. Stir corn starch evenly from bottom to top. Avoid stringin

5. 

   Step5:Beat the egg white. Add sugar and Tata powder in three times. Beat the egg white to the rag (wet foaming

6. 

   Step6:Add the beaten protein into the main solution. Stir it evenly from the bottom to the top to prevent the protein from defoaming. Make sure to stir it evenly

7. 

   Step7:Pour in a 6-inch mold. Seal the tin paper. Preheat the oven at 220 degrees. Pour hot water into the baking pan. Place the bottom layer of the oven. Place the mold on the mesh pan. Place it on the middle layer of the oven. Bake it at 150 degrees for 70 minutes. Take off the tin paper and color it for 10 minutes before it comes out

8. 

   Step8:Demouldin