Cooking Steps

1. 

   Step1:Oreo cracker 150

2. 

   Step2:Add 50g crea

3. 

   Step3:30g marshmallo

4. 

   Step4:Mix wel

5. 

   Step5:The Oreo batter is pressed three thirds of a mile into the mold (this amount can be used to make a 6-inch or small mousse mold 6

6. 

   Step6:Cream cheese 200g softened at room temperatur

7. 

   Step7:With this marshmallo

8. 

   Step8:Add 180g marshmallo

9. 

   Step9:Heat and melt the water in isolation until it is smooth. Take it out from the fire and mix evenl

10. 

    Step10:Light cream 400g, sugar 40, Rose Sea Salt 4

11. 

    Step11:Electric egg beater to 80% stat

12. 

    Step12:Pour whipped cream into cream cheese and mix wel

13. 

    Step13:Pour the mixture into the mold. Smooth the surface with a scraper. Refrigerate for 4 hours (refrigerate or not)

14. 

    Step14:Wrap the mold with a hot towel for a while. Then release the mold carefull

15. 

    Step15:Decorate it with Oreos. It's delicious and has a high appearance valu