Cooking Steps

1. 

   Step1:Separate the yolk and egg white in two water and oil-free basins (if you are a novice, you can buy a separator for some treasure if you are not good at separating them). You can find a larger container for the spare egg white. It will swell if you need to send it later. The too small container can't be opene

2. 

   Step2:Now let's make the yolk first. Add 30g corn oil to the yolk. 35g water (forget to buy milk, so I'll replace it with water. It's better to use milk) and mix it evenly

3. 

   Step3:Add low powder. I'll turn it up and down. (do not circle it) until there is no granule. Add vanilla essence (no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, n

4. 

   Step4:Next we make the egg white. Squeeze in the lemon juice (white vinegar can be used instead. The same. This step is mainly to remove the egg smell of protein

5. 

   Step5:Start beating with an egg beater. Beat until frothy. Add a third of sugar and continue to beat

6. 

   Step6:Add white sugar for the second time when you have the texture and continue to bea

7. 

   Step7:Add sugar when the beater lifts the hoo

8. 

   Step8:If you don't lift the eggbeater hook, you're ready

9. 

   Step9:Take one-third of the beaten egg white. Add the yolk and mix it up and down. Then add the rest of the egg white and mix evenly (this step must pay attention to the technique. Mix up and down)

10. 

    Step10:The finished embryo is finished. It's simple. It can be used for babies. Breakfast is also a good choice for office worker