Chinese Food
Light cheesecake light cheesecake cheese cake perfect cake for novice
(81607 views)
It's delicate, soft and creamy. It's full of cheese and milk flavor. It'll bring a little cool in summer.. -
Cooking ingredients
Cooking Steps
Step1:Materials are called major collections. Prepare them before you rus
Step2:Heat with water. Pour in milk and cream cheese and stir until smoot
Step3:Add butter to melt and stir wel
Step4:Add the yolk three times. Stir evenly for three times before adding the next on
Step5:Sift the flour into the cheese past
Step6:Stir evenly, paste is fine and smoot
Step7:Add the white sugar to the protein and drop it into the lemon juice to beat i
Step8:When the protein level is low, you can hit 7 points or so and have a crooked shape
Step9:Add half of the protein to the batter and mix wel
Step10:Then pour the batter into the remaining protein. This is done twice to make the batter mix more evenl
Step11:Mix the batter into the grinde
Step12:Let the air out of the oven and put it on the bottom of the oven. Fill the pan with hot water. Bake in water. 70 minute
Cooking tips:It's no problem for a novice to follow the prescription. This recipe is my first success. Key tips - remember not to send too hard. Play until the soft 67 points foam on the oh. If you have any questions, you can answer them at any time.
