Chinese Food
Brownie cheese
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Chocolate brownie and cheese cake are full-bodied cakes. This Brownie cheese bar combines two tall cakes. It can bake two flavors at one time. The method is very simple. It is suitable for novice operation. Here is the measurement of 2 square mousse rings. Single mold size is 10.8 * 10.8 * 10.7cm
Cooking ingredients
Cooking Steps
Step1:1. Make brownie batter - soak raisins in rum early. Chop and bake walnuts. Soften butter at room temperatur
Step2:2. Black Qiao melts into liquid in hot water (65% black Qiao is recommended
Step3:3. Add softened butter and stir evenl
Step4:4. Add the egg mixture twice and mix wel
Step5:5. Drain the raisins. Pour the remaining rum into the black liquid and mix wel
Step6:6, 30g low powder and 30g sugar powder are sifted i
Step7:7. Stir until there is no dry powde
Step8:8. Add chopped walnuts and raisin
Step9:9. After mixing, put it into the mounting bag for standb
Step10:10. Make cheese cake batter - cut cream cheese into small pieces and put them into a basin. Soften it with hot wate
Step11:11. Add 60 grams of sugar powder. Stir evenly with egg beate
Step12:12. Add eggs and beat evenl
Step13:13. Put it into a mounting bag for standb
Step14:14. Wrap the square mousse ring with tin paper at the botto
Step15:15. Squeeze in brownie batter. Slightly scrape the surfac
Step16:16. Squeeze in the cheese paste. Shake the baking pan lightly to make the surface smooth (don't shake it lightly with the mousse ring
Step17:17. Upper tube 150 ℃. Lower tube 130 ℃. Lower layer. 40 minutes. Surface coloring (please adjust the temperature and time according to the actual situation of your oven. Use toothpick to poke the middle of the cake. Do not bring wet batter
Step18:18. Cutting after refrigeratio
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. The cake just baked is not easy to cut. It must be cut after refrigeration. If you are in a hurry to eat, dig it with a spoon to eat. 2. This cake can be baked with any mold. The baking time should be adjusted according to the mold size and paste thickness to make dishes delicious.
