Cooking Steps

1. 

   Step1:Material read

2. 

   Step2:Put a pot on the fire and turn the water on and off. Use a big bowl to put it into the pot. Put cheese, milk and butter into it and stir it slowly. Stir it evenly, then put the separated yolk in it and mix it again. Put the flour into it and mix it evenly with the egg beater. It's OK to make a granular free paste.

3. 

   Step3:Drop the separated protein into a few drops of lemon juice and beat it with the egg whisk. After the bubble is put, add sugar in 3 times. Then change to low speed. Hit the egg whisk with a soft hook. Don't play too hard. The cake baked is easy to crack.

4. 

   Step4:Put the beaten protein into the batter three times and stir the batter up and down with the baking scraper.

5. 

   Step5:At the bottom of the 8-inch mold, cut a circle of the same size with oil paper and brush it with oil. Paint all around and finally release the mold. Pour the evenly stirred batter into the mold and smooth the surface.

6. 

   Step6:Preheat the oven and heat it up and down for 150 degrees. Put hot water on the lowest layer of the oven and bake it for 60 minutes in a water bath. When the time is up, stew it for 15 minutes, take it out and cool it, then refrigerate it. The next day, it tastes better. (after the surface of the cake is baked to the right color, the paste can be adjusted to 130 ℃ and the baking time can be reached.