Chinese Food
Super rich Cheesecake with instant entrance (water bath for lazy people)
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I have made cheesecake several times. I failed to make it according to other people's formula for the first time. So I pondered for a long time and thought about how to make delicious taste with the simplest formula. I tried this formula twice. The taste was recognized by the little pot friend before I sent it. It should be the simplest version I have seen so far. It's especially suitable for lazy people and novices.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 2 yolks 2 whole eggs, cream cheese and butter softened at room temperature.
Step2:Cream cheese softened at room temperature shall be cut and mixed evenly.
Step3:Add sugar powder and vanilla extract. Stir well with a spatula.
Step4:Be sure to mix well. It can be quickly mixed with the help of the inching mode of the eggbeater.
Step5:Add the melted butter. Mix again.
Step6:It can also be quickly mixed with the help of the inching function of the egg beater.
Step7:Well mixed cheese paste is very delicate.
Step8:Add the eggs in several times. Beat well each time before adding.
Step9:Be sure to beat evenly.
Step10:Sift in the corn starch. Stir in the egg from the bottom to the top.
Step11:The mixed cake paste is very delicate and smooth.
Step12:Because the water bath method is used. In addition to the oil paper which is easy to demould, the bottom and outside of the mold are wrapped with plastic film and tin paper. Pour the mixed cake paste into the 8-inch mold. Shake it from a high place for a few times. Shake out big bubbles. Preheat the oven 150 degrees. Bake in water bath for 70 minutes.
Step13:After baking and cooling, refrigerate for more than four hours.
Step14:Take it out of the freezer, cut it into pieces and enjoy it. It's ready to melt in the mouth. It's very rich in cheese flavor. It's even stronger if it's Refrigerated overnight.
Step15:It's Roasted before. The same recipe is roasted longer, the color is more beautiful, and the cheese flavor is stronger.
Cooking tips:After the water bath method is baked, it must be refrigerated before eating. The taste is better. There are skills in making delicious dishes.
