Chinese Food
Durian cheese cake
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Cooking ingredients
Cooking Steps
Step1:Put the digestive cake in the sealed bag and grind it into powder shape with a rolling pin. Mix the butter with the biscuit powder after melting. Pour it into the mold and compact it with a cup or spoon. Wrap the cake mold with a layer of tin paper and set aside.
Step2:After the cream cheese softens at room temperature, add sugar and stir smoothly with an egg beater.
Step3:Add eggs in batches and stir smoothly.
Step4:Add the durian and stir well.
Step5:Add cream. Stir well.
Step6:Sift in corn starch and stir well.
Step7:Pour into the cake mould with the bottom of the cake.
Step8:Water in the baking tray. Turn on the upper and lower fire to preheat 200 ℃. After preheating, put the cake mold in. Bake for 15 minutes. Turn 150 ℃ to bake for 45 minutes.
Step9:It's more delicious after being roasted and cooled and refrigerated for one night.
Cooking tips:1. If you want a more delicate taste, you can sift the batter. But I prefer to eat the texture of durian flesh. 2. Bake at high temperature first. It's to color the surface of the cake. There are skills in making delicious dishes.
